Bring it up.

Timing, vessels, processing, and drying. The harvest is a race against the warm water, won by telemetry.

Late spring, before the blades thin. Three passes a season.

A small fleet, a davit arm, and a lot of rope.

Wash, sort, blanch, and pack within hours of the boat.

Low-temperature drying that keeps the nutrients and the colour.

A season on the water

From first winch to last bale.